1510 N Vasco Rd, Livermore, CA
Tuesday to Sunday Lunch (11:30AM to 2:30 PM) & Dinner (4:30PM to 8:30PM)
Wakame Salad
$4.50
•
Mixed Green Salad
$5.00
•
Mixed Green Salad with Avocado
$8.00
•
Edamame
$5.00
•
Garlic Edamame
$7.00
•
Buttered Corn
$5.00
•
Fried Tofu
$7.00
•
Potato Croquette
2 pieces
$7.00
•
Grilled Asparagus
$8.00
•
Fried Shishito Peppers
$9.00
•
Chicken Karaage
$9.00
•
Fried Chicken Wing
$10.00
•
Chicken Gyoza
8 pieces
$10.00
•
Grilled Chashu Pork
6 pieces
$10.00
•
Pork Belly
Comes with yaki sauce and house spicy sauce
$11.00
•
Shrimp Tempura
5 pieces
$10.00
•
Mixed Tempura
2 shrimps, 6 vegetables
$10.00
•
Veggie Tempura
10 pieces
$10.00
•
Fried Smelt Fish
12 pieces
$9.00
•
Takoyaki
6 pieces. Octopus balls
$10.00
•
Deep Fried Baby Octopus
$10.00
•
Fried Calamari
$10.00
•
Okonomiyaki
Japanese savory pancake. Bedded with bacon. Vegetarian option is available upon request.
$10.00
•
Grilled Beef
Served with house-made spicy tamarind sauce
$12.00
•
Hamachi Kama
Grilled yellowtail collar
$16.00
•
Tuesday to Sunday Lunch (11:30AM to 2:30 PM) & Dinner (4:30PM to 8:30PM)
Tuesday to Sunday Lunch (11:30AM to 2:30 PM) & Dinner (4:30PM to 8:30PM)
Tuesday to Sunday Lunch (11:30AM to 2:30 PM) & Dinner (4:30PM to 8:30PM) Cooked-to-order, served with rice, miso soup and mixed green salad
Chicken Teriyaki
$15.00
•
Salmon Teriyaki
$17.00
•
Beef Teriyaki
$18.00
•
Tonkatsu Rice
Golden Deep Fried Breaded Pork
$15.00
•
Chicken Katsu Rice
Golden Deep Fried Breaded Chicken
$15.00
•
Tonkatsu Fried Rice
House fried rice topped with golden deep fried breaded pork cutlet
$19.00
•
Chicken Katsu Fried Rice
House fried rice topped with golden deep fried breaded chicken
$19.00
•
Tuesday to Sunday Lunch (11:30AM to 2:30 PM) & Dinner (4:30PM to 8:30PM)
Oyakodon (Chicken)
Chicken, Egg, Onion Simmered in Seasoned Sauce
$15.00
•
Gyudon (Beef)
Beef, Egg, Onion Simmered in Seasoned Sauce
$18.00
•
Tonkatsu Don
Deep Fried Breaded Pork Cutlet, Egg, Onion Simmered in Seasoned Sauce
$16.00
•
Chicken Katsu Don
Deep Fried Breaded Chicken, Egg, Onion Simmered in Seasoned Sauce
$16.00
•
Unadon
Grilled Eel Fillet Glazed w/ Tare Sauce Over Rice
$17.00
•
Tuesday to Sunday Lunch (11:30AM to 2:30 PM) & Dinner (4:30PM to 8:30PM) Served with miso soup
Tuesday to Sunday Lunch (11:30AM to 2:30 PM) & Dinner (4:30PM to 8:30PM)
Garlic Noodles
$10.00
•
Veggie Tempura Udon Noodle Soup
10 pcs vegetables.
$16.00
•
Mixed Tempura Udon Noodle Soup
2 shrimps, 6 vegetables
$16.00
•
Tori (Chicken) Udon Noodle Soup
$15.00
•
Niku (Beef) Udon Noodle Soup
$18.00
•
Yakisoba with Chicken
$15.00
•
Yakisoba w/ Veggie
$15.00
•
Yakisoba with Beef
$18.00
•
Chef's Wok Fried Noodles with Chicken
$16.00
•
Chef's Wok Fried Noodles with Shrimps
$16.00
•
Chef's Wok Fried Noodles with Beef
$18.00
•
Cold Soba
Spinach noodles w/ dipping sauce
$8.00
•
Tuesday to Sunday Lunch (11:30AM to 2:30 PM) & Dinner (4:30PM to 8:30PM) 18 Hours House-Made Tonkotsu Broth
Miso Ramen
Tonkotsu (pork) broth with miso based noodle soup topped with 2 pieces of chashu (braised pork), green onion, dried wood ear mushroom, bamboo, naruto (Japanese fish cake).
$14.00
•
Spicy Miso Ramen
Tonkotsu (pork) broth with miso based noodle soup topped with 2 pieces of chashu (braised pork), green onion, dried wood ear mushroom, bamboo, chili powder.
$14.00
•
Shoyu Ramen
Tonkotsu (pork) broth with soy sauce based noodle soup topped with 2 pieces of chashu (braised pork), green onion, bamboo, naruto (Japanese fish cake), nori (seaweed).
$14.00
•
Shio Ramen
Tonkotsu (pork) broth with salt based noodle soup topped with 2 pieces of chashu (braised pork), green onion, bamboo, naruto (Japanese fish cake), corn.
$14.00
•
TomYum Ramen
Spicy Herbal Based Broth with Kaffir Lime Leaves, Lemongrass, Galangal, Cilantro, Lime Topped W/ 2 Pieces of Chashu (Braised Pork), Green Onion, Dried Wood Ear Mushroom, Bamboo
$14.00
•
Mayu Ramen
Tonkotsu (pork) broth with black garlic oil noodle soup topped with 2 pieces of chashu, green onion, bamboo, corn, nori (seaweed)
$15.00
•
Veggie Ramen
Vegetable (mushroom) based noodle soup topped with green onion, king oyster mushroom, dried wood ear mushroom, bamboo, corn, Cabbage and Carrot
$14.00
•
Chicken Karaage Coconut Curry Ramen
Spicy yellow curry topped with chicken karaage, kimchi, fried shallot, red onion, crispy noodles, cilantro, dried chili, lime
$17.00
•
Veggie Tempura Coconut Curry Ramen
Spicy yellow curry topped with veggie tempura, kimchi, fried shallot, red onion, crispy noodles, cilantro, dried chili, lime.
$17.00
•
TomYum Seafood
Spicy herbal based broth with kaffir lime leaves, lemongrass, galangal, cilantro, lime topped with jumbo prawn, calamari rings, fish balls, king oyster mushroom, onsen egg (poached egg)
$22.00
•
Tuesday to Sunday Lunch (11:30AM to 2:30 PM) & Dinner (4:30PM to 8:30PM)
Tuesday to Sunday Lunch (11:30AM to 2:30 PM) & Dinner (4:30PM to 8:30PM)
Available Tuesday to Friday Dinner 4:30 PM to 8:30 PM | Saturday and Sunday Lunch 11:30 AM to 2:30 PM
Tuesday to Friday Lunch (11:30AM to 2:30 PM). Served with Rice, Miso Soup & Mixed Green Salad