Kiseki | Best ramen in Livermore, CA

Our Menu

Welcome to Kiseki, a culinary haven inspired by the vibrant flavors of Japanese street food and the inviting atmosphere of the traditional Izakaya culture. We take immense pride in curating a wide range of favorite Japanese dishes that capture the essence of these culinary treasures. From the comforting embrace of our soul-warming Ramen to the tantalizing allure of our crispy Takoyaki, each dish is crafted with meticulous care and infused with the spirit of Japanese street vendors. Experience the rich and aromatic delights of our Curry, the sizzling goodness of our Teriyaki, and the umami-packed Pan Fried Noodles that pay homage to the bustling streets of Japan. Our menu showcases a variety that will entice and captivate your taste buds, featuring the delightful Yakitori, soul-soothing Soba and Udon, and the artful creations of Donburi. And of course, no culinary journey at Kiseki would be complete without savoring our expertly handcrafted Sushi, each piece a testament to the meticulous attention to detail that defines Japanese street food artistry. So come, immerse yourself in the spirit of Japanese street culture and Izakaya charm, as we present to you a dining experience like no other. Join us at Kiseki, where we celebrate the magic and wonder of Japanese cuisine, prepared with heart and passion.

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Enhance Your Event With Our Party Trays & More!

Looking to elevate your next gathering? Look no further than Kiseki's party trays, an exquisite assortment of delectable delights that are perfect for any occasion! Indulge in our mouthwatering sushi creations, expertly handcrafted with the finest ingredients, or explore our array of delightful dishes that cater to every palate. From delightful sushi rolls to flavorful Yakitori, each tray is thoughtfully curated to ensure a taste experience that delights and impresses. To make your event truly special, we kindly request a minimum of 48-hour notice for party tray orders. For more information and to place your order, simply give us a call, and let Kiseki transform your gatherings into unforgettable moments of culinary bliss!

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Our Hokkaido Style Ramen & More

Our premium ramen noodles are imported from Japan by a distributor who has been supplying goods to Japanese restaurants in the US since 1927. Pick from 2 ramen noodle options: Original and Spinach Ramen. Our broths are made daily from selected parts of pork to ensure a deep rich quality of Tonkotsu Ramen broth. Our "pork based-broth" takes 15 hours to make! This style of ramen broth is originated from the Hokkaido region of Japan. Enjoy our classic Tonkotsu broth with a selection from five popular flavors: Miso, Spicy Miso, Shoyu, Shio, and Mayu Black Garlic Oil. We also offer Non-Pork Broth Options including the Hot and Sour Seafood Ramen made from non-meat base soup paste - a herbal spicy and citrusy taste of this broth will take your ramen experience from Japan to Thailand. Veggie Ramen Broths are made from dried mushroom and mixed veggie ramen sauce from Japan.

Chashu Braised Pork

Our Chashu pork is handcrafted by our staff. We select only premium fat balanced-pork belly cuts to make our Chashu Pork. The pork belly is carefully cut by hand then boiled until tender. Next, we leave it to simmer in our kitchen recipe Chashu sauce. This process allows our Chashu Pork to build its flavorful taste and melt in your mouth.

Yakitori

Yakitori means grilled chicken on skewers in Japanese. At Kiseki, we offer a variety of chicken, pork, beef, and a selection of vegetables on bamboo skewers. We cover our skewers with many different kinds of seasoning, then grill them to perfection. Our Yakitori brings the comfort foods from the streets of Japan to our customers here in Livermore.

Homemade Japanese Curry

Our home cooking curry recipe contains NO meat product. It can be a good option for vegetarians. We stewed Japanese curry paste with mixed vegetable for hours to enhanced the flavor and thicken the texture of the curry. This is one of our recommended dishes. You will enjoy the sweetness of the natural ingredients in our curry.

Tonkatsu

Seasoned premium pork cutlet breaded in flour, eggs and panko. We make our Tonkatsu to order to ensure it's freshness and crispiness. Chicken-Katsu is also available. Our chicken breast is slightly seasoned before being breaded in layers of flour, eggs, and panko, then deep fried to golden brown. The Tonkatsu and Chicken-Katsu can be served as a side dish, put on top of our House-made curry and rice, or simmered in caramelized onion Donburi sauce and running egg yok on top of steamed Japanese rice.